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Menu

Three courses

595kr

  • Chanterelle melt

    toast, almnäs tegel, cream cheese, pickled chanterelle, pearl onion

  • Reindeer roastbeef

    creamy celeriac, mashed potato, cherry compote, red wine sauce, crispy kale

  • Small chocolate mousse
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Starters

  • 65
    Gordal olives
  • 65
    Deep-fried rind

    dip

  • 65
    Pickled cucumber

    smetana, mustard seed, honey

  • 38
    Oyster no.3 (price per piece)

    shallot vinegar, lemon

  • 220
    Queen scallop in its shell, 6 pieces

    tomato tartare, aioli, jalapeño oil, crispy bread

  • 175
    Wheat arancini

    västerbotten cheese, cauliflower, onion confit, truffle, silver onion

  • 295
    Finnish bleak roe

    smetana, silver onion, deep-fried hush puppies, lemon, browned butter, chives

  • 185
    Chanterelle melt

    toast, almnäs tegel, cream cheese, pickled chanterelle, silver onion

  • 195
    Steak tartare

    capers mayonnaise, pickled beetroot, silver onion, beetroot powder

Main courses

  • 285
    Baked point cabbage

    mushroom cream cheese, buttered cabbage broth, chestnut, green beans, hazelnut, cress

  • 310
    Kryp In’s fish & shellfish casserole

    aioli, aged cheese, dill

  • 345
    Cod fillet

    white wine sauce, mashed potatoes, black kale, avruga caviar, shrimps, radish, dill

  • 355
    Grilled rib eye

    tomato salad, sauce béarnaise, browned butter, deep-fried potatoes, red wine sauce

  • 365
    Reindeer roastbeef

    creamy celeriac, mashed potatoes, cherry compote, red wine sauce, crispy kale

  • 310
    Steak tartare

    capers mayonnaise, pickled beetroot, silver onion, beetroot powder, deep fried potatoes

Desserts

  • 65
    Chokladmousse

    lingonberry crisp, almond

  • 110
    Crème brûlée

    vanilla

  • 120
    Loukewarm cheesecake

    whipped cream, raspberry compote, almond, raspberry powder

  • 70
    Sorbet or ice cream

    1 scoop

  • 75
    Cheese slice

    marmalade, fried flatbread

  • 50
    Chocolate ball

    cocos, buckwheat

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Opening Hours

  1. Mon Closed
  2. Tue - Sun

Contact

NOTE! For table reservations, we answer the phone starting at 3 PM. After 5 PM, we answer as time allows. 

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