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Menu

Three courses

595kr

  • Nettle soup

    boiled egg, croutons, cold-pressed rapeseed oil, chives

  • Reindeer roastbeef

    creamy celeriac, mashed potato, apple & lingonberry compote, red wine sauce, crispy kale

  • Small chocolate mousse

Starters

  • 65
    Sinisi olives
  • 105
    Potato chips, bleak roe
  • 65
    Pickled cucumber

    smetana, mustard seed, honey

  • 30
    Oyster (price per piece)

    silver onion vinegar, lemon

  • 220
    Queen scallop in its shell, 6 pieces

    tomato tartare, aioli, jalapeño oil, crispy bread

  • 185
    Grilled asparagus

    ramsons cream, ashy leek, hazelnuts, seaweed caviar

  • 295
    Finnish bleak roe

    smetana, red onion, deep-fried hush puppies, lemon, browned butter, chives

  • 185
    Nettle soup

    boiled egg, croutons, cold-pressed rapeseed oil, chives

  • 195
    Steak tartare

    smoked oil, tomato salad, dijonmayo, aged cheese, onion & potato crisp

Main courses

  • 295
    Cabbage & mushroom ravioli

    asparagus, sandefjord sauce, daikon, wild garlic pesto, seaweed pearls, aged cheese

  • 310
    Kryp In’s fish & shellfish casserole

    aioli, aged cheese, dill

  • 345
    Baked char fillet

    white wine sauce, chili, garlic, crab, mashed potatoes, fennel, dill, filo pastry

  • 310
    Steak tartare

    smoked oil, tomato salad, dijonmayo, aged cheese, onion & potato crisp

  • 380
    Grilled rib eye

    green beans, sauce béarnaise, browned butter, deep-fried potatoes, red wine sauce

  • 375
    Reindeer roastbeef

    roasted parsnip, mashed potatoes, apple & lingonberry compote, red wine sauce, crispy kale

Desserts

  • 65
    Chokladmousse

    lingonberry crisp, almond

  • 110
    Crème brûlée

    vanilla

  • 115
    Bavaroise

    rhubarb x2, lemon curd, toasted oats

  • 70
    Sorbet or ice cream

    1 scoop

  • 75
    Cheese slice

    marmalade, fried flatbread

  • 60
    Peanut parfait

    chocolate cream, nuts

Opening Hours

  1. Mon Closed
  2. Tue - Thu
  3. Fri
  4. Sat
  5. Sun
  1. Midsommar 19/6 - 21/6.
    Glad Midsommar!
    Closed

We are a cashless restaurant.

 

Contact

NOTE! For table reservations, we answer the phone starting at 3 PM. After 5 PM, we answer as time allows. 

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